{bake} Spinach & Goat Cheese Quiche

I have a confession. I like to cook more than I like to eat. Well... ok, probably not, but I definitely cook more meals than I eat. The sad truth is I eat very few things (not due to lack of my mother's trying). So, when I discovered that I liked spinach, I tried to put it into everything. So here it is in quiche... with goat cheese. I LOVE GOAT CHEESE. I would put it in everything if I could. So creamy and yummy. This is an easy dish that can be eaten for any meal of the day- and if you are into Weight Watchers, it is only about 5 points for a serving.

Here is what you need:
-Pie crust (or be fancy and make one)
-Four eggs
-Cup of milk
-Pack of spinach
-Goat Cheese

Combine the eggs, milk, & spinach in a bowl. I used frozen spinach that I thawed on the stove (I like this way better because it is less watery). I used the whole package but it might have been a bit much. So a little less milk or spinach- your choice!

Fill up the pie crust. Note my over-fullness.

Sprinkle on the goat cheese.

While its baking, go look at how cute your dog is in his new bow tie and collar. Oh, wait, thats just me.

In about 45 minutes you have yummy quiche. I didn't time it- but just keep it in until when you jiggle the pan, the insides no longer jiggle- scientific right? Or, stick a toothpick in the middle like you would a cake- when it comes out clean, it's done.

Serve right away or heat up when you need it. Easy as pie...er quiche.

Have any good spinach recipes? Share them with me!

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